2016-11-30 Wed

When we talk about a coin, we usually glance at its metal, fabric and denomination. But today the coin will be deliciously described with milk, sugar and cocoa!

Well … Don’t start drooling!

Vancouver (British Columbia) made the largest chocolate coin at Science World. They used 4 ½ litres of milk, 5.56 grams of sugar and 10,000 cocoa beans. Around 8 hours were spent to make this sweet coin. It weighed 25-pound having wideness of 60 cm and 5cm thick. The cost of making came around 625 $ (42,500 INR).

Would you pay this amount for this 'chocolaty' coin? If you think of buying any chocolate coin, will you just preserve it or just gobble it?

Sweets and Coins are the best combinations in the world.

Hope today’s article was not too sweet for diabetics. Till then keep eating chocolates and keeping adding those kilos! :)