These stamps issued by India Post "read" like a menu card of various varieties of Indian cuisine which one can eat on the Indian mainland.

Indian cuisine encompasses a wide variety of regional and traditional cuisin...

Indian cuisine is the combination of regional and traditional delicious. The flow of travellers from the neighbouring and far off lands had bought their own surprising change to the Indian food culture, making it more endurin...

To honour the date of the founding of Food and Agricultural Organisation, United Nations celebrated World food Day on 16th October every year. This day is celebrated all over the world by many organisations that are concerned...

A sweet that can make you swoon with delight, the creamy texture that melts on your tongue has a long history of traditions and flavours. It's a sweet dish meant to spread love and happiness, it's a messenger and gift of affe...

Pongal is a classic Tamil dish and a Symbol of South Indian cuisine with a festival named after it. It is one dish that is accurately soaked in cow ghee with historical and mythological facts illustrating its glory.

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A three-in-one treat, Dal Baati Churma is a Rajasthani classical dish favoured for it simple and tasty flavour. This culinary jewel is consumed, enjoyed and represents the traditional cuisine of the state of Rajasthan today. ...

Malpua is the classical sweet dish of India which is known, since the age of Vedas. This dessert is popular on every street and household across the peninsula, so ignoring it is impossible. This oldest crunchy, soft and sweet...

It does not matter in which corner of India you’re in, you will be harried with a plate of Idli and Dosa with Sambhar and coconut chutney. This steaming rice-cake and pan-cake is the soft and crunchy cuisine of south India,...

This culinary chaos of flavours will burst on your tongue with a spicy and crunchy wonder! It is absolutely delicious and all Indians would agree that only 'Panipuri' will give you such an amazing and unique taste.

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The taste and aroma of different dishes in their preparation and taste is called Chhappan Bhog. This vast range of delicacy is offered in the Puri temple to Lord Jagannath and to Sri Krishna in Mathura, these both events take...

A melting pot of different flavours is a royal quench for watering mouth. It’s a dish which is an evergreen classic that does not need any introduction because India offers many cutlery patterns for this one dish called ‘...

Spices are the inseparable part of Indian Cuisine. Though, it is hard to find out since when the spices became so essential part of Indian Cuisine, every Indian kitchen has a special space allotted only to spices.

Sp...